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Almond Float

Posted January 7, 2011 by randy

Posted in :, Cuisines :
  • Prep Time :
    3 min
  • Cook Time :
    5 min
  • Ready Time :
    8 min

Ingredients

  • 1 envelope Unflavored gelatin
  • 1 1/2 cups Water Divided
  • 1/2 cup Evaporated Milk
  • 1/2 cup Sugar
  • 2 teaspoons Almond Extract
  • Fruit w/syrup See instructions

Directions

This is a refreshing way to end a meal, satisfying your sweet tooth without being heavy.

Heat milk, 1 cup of water and sugar till sugar dissolves, but do not bring to a boil.;

Dissolve the gelatin in 1/2 cup water and stir mixture into heated milk/sugar mixture, stir thoroughly;

Add almond extract, pour into mold;

Cool and refrigerate until set.  (An 8 x 8 pan will suffice.)

Cut into 1″ cubes and place in an attractive deep dish.

Add chilled fruit w/syrup and serve.

Suggested mix would be a mix of fruit cocktail and mandarin orange slices, but you can also use pineapple chunks, lychee, peaches, grapes, etc.).   Makes an attractive presentation if served in a parfait glass.



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About randy

Born and grew up in Hawaii. Currently living in NC, but as the saying goes, "You can take the boy out of Hawaii, but you can't take Hawaii out of the boy!"

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