Ingredients

• One Fresh Fish whole Cut 2-3 Slices on Each side
• 1 tablespoon Thinly sliced ginger
• 1 stalk Green Onion, chopped
• 1/4 cup Vegetable Oil
• 1 tablespoon Soy sauce

Directions

Ideal sized fish would be 1-2 lb, cut slices diagnally across the thickest part of the fish on each side of the body to assist equal cooking.

Bring 1″ of water in a large pan to a gentle boil and carefully lay the fish in the water.  Cook until done, about 4-5 minutes per side.

Meanwhile, heat the vegetable oil being careful not to overheat it.

When the fish is cooked, place carefully on a platter, sprinkle the ginger and green onion slices over the fish and carefully pour the hot oil over everything.  (Yes, it will sizle and spatter since the fish is wet with water, so be careful.)

Add soy sauce for seasoning and enjoy.

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