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Hibachi Miso Chicken w/Peanut Butter

Posted January 15, 2011 by randy

Posted in :, Cuisines :
  • Ready Time :
    0 min

Ingredients

  • 1/2 cup Miso
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Soy sauce
  • 1/2 cup Sugar
  • 1/2 cup Beer
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic

Directions

Simple recipe that adds an unusual taste that will keep your family guessing.

Cooks more easily if you cut the chicken into smaller 1 – 1 1/2 inch chunks, place on skewers and grill.

Recipe is for 5 lbs. boneless chicken, works well with boneless chicken thighs, but you can use breasts if you prefer.

Combine all the ingredients, then marinade the chicken overnight in the refrigerator.  Grill until cooked.



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About randy

Born and grew up in Hawaii. Currently living in NC, but as the saying goes, "You can take the boy out of Hawaii, but you can't take Hawaii out of the boy!"

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The owner of this website, Randy Yanagawa, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking My Hawaii Food Fun to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.