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Yaki Manju

Posted April 16, 2011 by randy

Posted in :, , Cuisines :
  • Prep Time :
    20 min
  • Cook Time :
    30 min
  • Ready Time :
    50 min

Ingredients

  • 2 1/2 cups Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 cup Vegetable oil
  • 6 tablespoons Ice-cold Water
  • 1 cup Tsubushi-an

Directions

Combine flour, salt, and sugar.

Add oil and ice water and mix thoroughly.

Separate dough into balls, approx. ping-pong ball size, and flatten in the palm of your hand.

Place a heaping teaspoonful of an (bean paste) into the center and bring edges up to completely surround an, pinch together to seal.

Place on ungreased cookie sheet about an inch apart and bake at 400F for approx. 25-30 min…check to see when slightly browned on top.

Remove and let cool.

Depending on size, will make a dozen.



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About randy

Born and grew up in Hawaii. Currently living in NC, but as the saying goes, "You can take the boy out of Hawaii, but you can't take Hawaii out of the boy!"

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The owner of this website, Randy Yanagawa, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking My Hawaii Food Fun to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.