google-site-verification: google420bc12b3aca5bd2.html
An Da Gi (Okinawan Donut)
Posted July 30, 2011 by
Prep Time 5 min Cook Time 2 min Ready Time 7 min Servings:

Ingredients

  • 3 cups Flour
  • 1 cup Sugar
  • 4 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 3 large Eggs
  • 1 cup Milk

Directions

Heat oil to 375F, at least 2" deep. Mix dry ingredients in a bowl. Combine eggs and milk; add to dry ingredients and mix well. Drop by teaspoonfuls into hot oil.  Do not overcrowd them; if the oil cools the An Da Gi will absorb too much oil. Cook till brown...about 2 minutes. Remove and drain on paper towels...best when served warm. Note:  Resist the urge to make the donuts larger as you want it to cook all the way through without burning the outside. The dough is very tacky, so don't be worried that you forgot anything or did something wrong. Recipe makes approximately 3 dozen.

The owner of this website, Randy Yanagawa, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking My Hawaii Food Fun to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.