Directions

As always, this is a simple recipe for making another island favorite.  Visitors to the islands often encounter this dish for the first time at one of the many luau's, since its a regular on the buffet line.   You should be able to find the long rice at your local Asian market. Cover chicken with water; add ginger and salt; cook for 40 min. on medium heat. Bone chicken and cut into bite size pieces.  (I prefer to strip and pull into bite sized strips, rather than using a knife to cube them, but its up to you.)  This can be done ahead of time. Add long rice to 6-cups of boiling water for 10 minutes. Drain and cut into 3-4" lengths. Combine chicken, long rice, green onions, broth and cook for 15 minutes. Sprinkle with minced parsley and serve.