Mochiko Chicken

Posted January 6, 2011 by

Prep Time 70 min Cook Time 15 min Ready Time 1 hour, 25 min Servings:

Ingredients

5 pounds Chicken (bone-in or de-boned)
3 large Eggs
1/2 cup Mochiko (can be found in most Asian sections)
1/2 cup Corn Starch
1/2 cup Sugar
1/4 cup Chopped Green Onion
4 clove Garlic (mashed and minced)
1/2 cup Soy sauce

Directions

To make marinade: Beats eggs slightly; Add remaining ingredients and mix thoroughly. Add chicken and refrigerate for 1-2 hours. You can fry, broil, or grill (on low heat to avoid burning). It also does well de-boned, cut in chunks, and placed on skewers.

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