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Sam Choy’s “Onolicious” Sauce
Posted December 27, 2010 by
Ready Time 0 min Servings:

Ingredients

  • 1 tablespoon Soy sauce
  • 2 tablespoons Mirin (Japanese Sweet Rice Wine)
  • 1 teaspoon Sesame oil
  • 1 teaspoon Oyster Sauce
  • 1 teaspoon Sugar

Directions

Mix all ingredients together and blend well. This sauce is great when poured over choy sum or baby bok choy, simply cooked in boiling water for about 1 minute or until slightly wilted. Drain, squeeze out excess water, cut into 2" lengths, arrange on a plate and drizzle sauce over it and serve. *This recipe was taken from Sam Choy's Island Flavors cookbook, one of my favorite island recipe cookbooks.

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