Teriyaki Burger

Posted December 20, 2010 by

Prep Time 10 min Cook Time 10 min Ready Time 20 min Servings:

Ingredients

1 pound Ground beef (80/20)
1 cup Chopped Onion
1/8 cup Teriyaki Sauce *See Teriyaki Sauce recipe

Directions

Place l-lb of ground beef in a large mixing bowl. Add 1 medium onion (about 1 cup) chopped. Mix in 1/8 cup of teriyaki sauce. Form patties (approximately 4-5) and fry, broil, or grill as desired. Can be served with either buns or as a main course with rice and potato salad, Hawaiian style.

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