Ingredients

• 4 pounds Chicken Thighs
• 4 tablespoons Flour
• 4 tablespoons Mochiko
• 4 tablespoons Corn Starch
• 4 tablespoons Sugar
• 1 3/4 teaspoons Salt
• 5 tablespoons Soy sauce
• 1 teaspoon Oyster Sauce
• 2 large Eggs
• 1/4 cup Green Onions (1/4
• 1 teaspoon Sesame Seeds

Directions

Mix all ingredients well;

Marinade chicken for 2-hours in the refrigerator, turning several times;

Fry slowly in oil on medium heat, so you don’t burn it.

TIP:  While the recipe does not call for it, if you de-bone the thighs, you will find them much easier to cook without burning the outside, by reducing cooking time by about 6 minutes.   Of course, if you fry them with the skin on, you can always discard the skin after cooking and lower your fat content in the process.

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